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The function of the cream spreading machine

Publish Tina On 2016-12-06

The cream spreading machine plays a very important role in the wafer biscuit baking process. So what the function of this machine in the making process? cream spreading machine, as the name called that it is used to spreading the cream for the wafer biscuits. but do you know the other function about this machine?  In fact, wafer coated layers is related with coating machine. generally speaking, an ordinary wafer configuration just need a coating machine is enough. but if you want to produce multi-layered wafer biscuits, and want to coated them with several layers of different cream, then you need to configure several cream coating machines in your wafer biscuits prodcution process. in other words, how many multi-layered wafer you want to make and how many coating machine you need to configure in this line. If you only have one cream spreading machine in your production line, and you want to produce multi-layered wafer biscuits, you just need to buy another cream coating machine. cream spreading machine can be customized for your need. and you can use this machine to spreading cream, chocolate and peanut pulp to the wafer sheet, laminating to two colors and two tastes sandwich wafer biscuit.
This machine is used for wafer biscuit cream daub and laminated, the equipment is suitable for a variety of materials, (such as cream, chocolate, cheese sauce). Cream roll in the cake surface evenly daub cream, cream thickness is adjustable, cream designed a heating device, keep the temperature of the cream. (you can choose 2-3 butter head.)
1. The cylinder type elevating conveyor belt
2. The cream roller set heating device
3. Rotate the laminated structure, laminated can set 2-8 layers
4. The system is equipped with heating over temperature alarm and fault alarm
5. PLC automatic control program
6. HMI man-machine dialogue interface, easy operation
7. Apply speed: 45 pieces/minute
cream spreading machine

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