Home > Blog >

The Milestones of ice cream cone

Publish sherry On 2016-12-12

Make a more delicious Peanut Brittle1770 researchers have found cook books that mention pastry and creams in the same recipes
1807 a painting shows a women eating from what appears to be a cone
1888 Mrs. Marshall's Cookery Book contains the first mention of cones used to serve ice cream
1896 Italo Marchiony begins selling ice cream in a container from his pushcart in New York City
1901 Antonio Valvona (A.Valvona & Co. Ltd) was an ice cream manufacturer in England
1902 Antonio Valvona invents and patents a machine for creating ice cream biscuit cups
1903 Italo Marchiony, New York, NY granted patent for ice cream mold making machine
1904 St. Louis, Missouri hosts the World's Fair, Louisiana Purchase Exposition and the Olympics
1904 more than 50 ice cream vendors and more than a dozen waffle stands were working the events
1909 the "World's Fair Cornucopia" are renamed "ice cream cones".
1909 Leonard L. Westling, Pittsburgh, Pennsylvania invents and patents Edible-Cone Shaper
1911 John P. Groset, Bothell, Washington invents and patents Ice Cream Cone Cooking Apparatus
1913 Frederick Bruckman, from Portland, Oregon, patented a machine for making rolled cones.
1913 John P. Groset, Bothell, Washington improves and patents Ice Cream Cone Cooking Machine
1918 Albert George, along with other family members started the George & Thomas Cone Company
1924 patent for an ice cream Cone Rolling Machine issued to Carl R. Taylor of Cleveland, Ohio
1924 the cone obviously gained popularity, Americans were consuming 245 million cones per year.
cone, ice cream cone, ice-cream cone, ernest hamwi, Antonio Valvona, Italo Marchiony, Albert George, Leonard L. Westling, invention, history, inventor of, history of, who invented, invention of, fascinating facts.
If you are interested in produce ice cream cone, please choose Gelgoog’s Ice Cream Making Machine. This machine is divided into the upper die and lower die,and when the temperature control knob,the temperature first tune up,the temperature rose up after the upper die to pull up and lower mold together and pour into pastes,and then on the molding under the mold close,it was about one or two minutes later,the cone can shape,the upper die to pull up under the mold opened,and the cone will automatically fall into the following and slide channel.
The machien is usually used in tea restaurant, bakery, drink store, cake room, cafe shop, western restaurant etc.
Follow us

Leave Message

Number Change