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The cream spreading machine china

Publish Tina On 2016-12-01

Wafer, originated in Europe in Belgium, into a transliteration, also known as waffle.
First will wash, soak glutinous rice, dry, tsubaki powder, and fully dissolved sodium bicarbonate, ammonium bicarbonate, such as mixture, according to certain author for glutinous rice dough, cast mold folder, baked into bread slices. The solidification of continuous stirring, edible oils and fats to be bored with slide is good, add white sugar powder mix, besmear on bread slices, to stick full, finally saw into small pieces of various specifications, to become a finished product. Wafer cake bright color, level clear, sweet taste pure beauty, taste of songnen slippery, long shelf life, contain a variety of vitamins, protein, fat, rich nutrition, high heat.
Wafer cake of butter fat content is very high, each piece has 43 thousands of calories, and low density, do not have enough to eat, so eat many is not easy to detect. In fact, the quantity of heat of three bars of chocolate wafer cake is already more than 200 calories.
 maybe you are very familiar with wafer biscuit, because a lot of people like it, it has become a popular trend, it is very popular in children.
Cream spreading machine is a very important machine in wafer biscuit production line.this machine is used for wafer cake cream daub and laminated, the equipment is suitable for a variety of materials, (such as cream, chocolate, cheese sauce). Cream roll in the cake surface evenly daub cream, cream thickness is adjustable, cream designed a heating device, keep the temperature of the cream. (you can choose 2-3 butter head.)
1.Number of cream layers and wafer layers can be adjusted by PLC.
2.The machine frame is made of stainless steel with international standard and the cover adopts imported 304 stainless steel plate with thickness of 1.2mm, have a long service life.
3. Adopting hearing medium conduction technology with heating oil as medium,the machine is a new generation product developed exclusively in China based on the advanced structure of existing plants from domestic market and abroad.
cream spreading machine

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