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How to make a chocolate cookies at home?

Publish sherry On 2016-11-28

Fully Automatic Biscuit Product Line We all know the cookie can be made by Fully Automatic Biscuit Product Line, With advanced technology, compact structure, easy operation and so on, it is one of the most ideal food machinery, it is well received by the vast number of food producers and investors. Crisp ductile biscuits can be replaced by a variety of mold, the production of different shapes of biscuits. Customers can choose according to their own needs to make a satisfactory shape of the mold biscuits. The machine is beautiful in appearance, simple in atmosphere.
The main machines:
1 and surface machine: mixing powder materials fully used;
2 biscuit forming machine: it is to mix the dough to roll forming;
3 tunnel baking oven: after the formation of biscuits through the net into the oven baking, color, shape;
4 cooling conveyor line: used for cooling after baked biscuits;
5 packaging machinery: the biscuits will be cooled after the package put on the market. A variety of packaging styles for you to choose, vertical or pillow type packaging can be.
But have you try to make a biscuit by your own hands? Now, Gelgoog will share you how to make a cookie at home:
125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
0.5 tsp salt
200g chocolate chips
1.Preheat the oven to 180°C, gas mark 4
2.Cream butter and sugars, once creamed, combine in the egg and vanilla.
3.Sift in the flour and salt, then the chocolate chips.
4.Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
5.Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
6.Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
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