Products
Automatic Vacuum Bakery Dough Mixer Machine For Sale
  • Automatic Vacuum Bakery Dough Mixer Machine For Sale
  • Automatic Vacuum Bakery Dough Mixer Machine For Sale
  • Automatic Vacuum Bakery Dough Mixer Machine For Sale

Automatic Vacuum Bakery Dough Mixer Machine For Sale

  • MOQ:1
  • Brand:GELGOOG MACHINERY
  • Certification: CE
  • Supply Ability: 100
  • PAY METHOD: WEST UNION L/C T/T CASH
  • Warranty Time: 6 Months
  • LOADING PORT: Qingdao port
  • Country Of Origin: China

Application

The bakery dough mixer machine is used for processing all kinds of flour products.

Main Feature

High efficiency, low noise, long life.

Features

Automatic vacuum dough mixer machine is mainly used to stir all kinds of high-grade products, especially quick-frozen food in a variety of instant noodles, dumplings skin, wonton skin, can also be used for other bulk materials and sauce-like items stirring, mixing. Company's vacuum dough mixer is in the vacuum state simulation of the principle of hand and face, can fully promote the production of flour gluten, more normal surface and increase the water content of 10-20%, and the system of dough bright, uniform, elastic, gluten strength, dough quality has been significantly improved.
dough mixer machine for sale
Features of Bakery Dough Mixer
1, The machine structure: mainly by the rack, body, can rotate and face box, and the lid, mechanical transmission, vacuum parts, electronic control part of the composition, with external stainless steel packaging layer, not easy to filth, beautiful and clean.
2, Vacuum mixer can be set according to process requirements and time, vacuum degree. The cylinder body has good sealing performance and no running phenomenon of flour.
3, This mixer is in the vacuum state simulation of the principle of hand and face, so that the rapid formation of gluten network, and surface water distribution on the basis of conventional technology can increase the amount of about 20%.
4, Automatic vacuum dough mixer quickly, so that the wheat protein in the shortest time to absorb water, than the normal state and the system of dough maturity increased by more than twice times, and does not damage the formation of protein gluten network structure.
5, The bakery dough mixer machine makes the protein organization structure balanced, causes the surface the gluten, the biting strength, the tensile force all is far superior to other forms and so on dough plane effect.
6, Bakery dough machine processing out of the surface products, dough uniformity, good elasticity, surface products smooth, tasty, biting, high gluten, high transparency.
7, The plate blades of the vacuum mixer in the box around the axis of the spindle for rotary motion, because the blades to push the dough on both sides, so you can solve the uneven phenomenon of force, so that the machine running smoothly. This ensures that the blade fixed on the spindle rotates in a cylindrical motion. It also offsets the axial force produced by pushing the dough. Can make the machine in operation more stable, improve the service life of the machine.
Technical Data
Model GG-50
Power 4Kw
Capacity  300Kg/h
Dimension 1500*1000*1200mm
Weight 420Kg

FAQ

1.Q:Have you exported to our country?
  A:We have wide market all around the world,such as Africa,America,and Asia.All the reputation depends on the quality!Give us a chance ,we can feed back a satisfaction!
2.Q:How can we arrange the shipping?
  A:We cooperated with some reliable shipping companies for several years,we can be responsible for the shipping to your country.If you have shipping forwarders in china,we can also cooperate with them!
3.Q:What's the MOQ(Minimum Order Quantity)?
  A:We are specialized in wholesales of food machinery, so the agent in overseas will be highly appreciated !The best quality with best price,to achieve the win-win cooperation!
4.Q:Can I visit your company?
  A:We have exhibition hall in Zhengzhou city,welcome to visit us to examine the quality and negotiate our business!
5.Q:What payment method do you accept?
  A:We accept payment by T/T or Western Union generally, and also can accept L/C.used to offer the cones for the perfusion of ice cream in the next process.

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