How Do You Make Wafer Biscuits?

This article is mainly about how to make wafer biscuits, here show you the production process of making wafer biscuits. First will wash, soak glutinous rice, dry, tsubaki powder, and fully dissolved sodium bicarbonate, ammonium bicarbonate, such as mixture, according to certain author for glutinous rice dough, cast mold folder, baked into bread slices. The solidification of continuous stirring, edible oils and fats to be bored with slide is good, add white sugar powder mix, besmear on bread slices, to stick full, finally saw into small pieces of various specifications, to become a finished product. Wafer biscuits with bright color, level clear, sweet taste pure beauty, taste of songnen slippery, long shelf life, contain a variety of vitamins, protein, fat, rich nutrition, high heat.

So what else can we make wafer biscuits except for this method? Of course, there is a company is a professional design,sales, maintenance, wafer biscuit equipment manufacturer. Over the years has been engaged in the production of wafer biscuit production line, rich experience, advanced technology, outstanding engineering and technical personnel and perfect after-sales service, products sold at home and abroad, have a good reputation in the domestic and foreign customers, and through the European CE product safety system.

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