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How much space in the development of ice cream in China?
Publish Tina On 2016-12-14
In our daily life, it is not hard to find, more and more such a dialogue. along with society's progress and development, the level of consumption is increasing day by day, more and more get the attention of the Chinese consumers health concept, many consumer begin to change habits of food consumption, nutrition food, health food, functional food, green food, organic food, etc., has gradually become a hot food consumption market. and in the early 1990 s, nutrition has been put forward "three low" high or low fat, low sugar, low salt, high protein, the concept of large consumer groups, functional food gradually permeate in the field of food, such as biscuits, drinks, even ice cream industry. It is understood that the functional ice cream in a foreign country has become a fashion trend, so in our domestic food market,How much space in the development of ice cream in China?
In the United States, this kind of ice cream is the most rapid development, the development of other countries in this respect is not far behind. Compared to other countries, China in this piece of the development of the relative lag. But in recent years, China's research in functional ice cream that more and more widely, many scientists, technical experts hope to made more of the ice cream, functional provide consumers with more choice, in order to achieve higher nutritional requirements relevant to the consumer.

full automatic ice cream cone production line A have two pieces of wafers on each baking plate. it can make the cones within145mm long, not include the angle, weight, thickness, figure and depth of the crisp bowl.
In the United States, this kind of ice cream is the most rapid development, the development of other countries in this respect is not far behind. Compared to other countries, China in this piece of the development of the relative lag. But in recent years, China's research in functional ice cream that more and more widely, many scientists, technical experts hope to made more of the ice cream, functional provide consumers with more choice, in order to achieve higher nutritional requirements relevant to the consumer.

full automatic ice cream cone production line A have two pieces of wafers on each baking plate. it can make the cones within145mm long, not include the angle, weight, thickness, figure and depth of the crisp bowl.