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The origin of the biscuit

Publish Tina On 2016-11-17

One day in the 1850 s, France than bay, the wind makes a British ship sailing boat ran aground, the crew escaped death came to a deserted island. After the wind stopped, the men back to look for food on board, but the ship's flour, sugar and cream are all blisters, they had to put the bubble together batter back to the island, and pinching them into small groups, eat after cooked. Unexpectedly, baked dough is loose and crisp, taste delicious. To commemorate this time of danger, the crew back in Britain, is in the same way small baked bread to eat, and the name of the gulf "than bay named" these cookies. This is biscuit cookies today English names (than) origin.
In recent years, the rapid development of China's biscuit industry, in addition to innovative breakthroughs in the product itself, the packaging is also constantly exploring to improve. Biscuit manufacturers make full use of the advantage of biscuits, easy to carry, easy to save, to provide consumers with more and more packaging forms and specifications.  
Now, in factory, biscuit machine can produce biscuit. the biscuit machine design mature, technical performance and quality, bake the wafer cake surface color and luster is uniform, the finished wafer cream evenly daub, cutting straight; Machine smooth operation, no abnormal noise. This production line has reliable performance, high output, low energy consumption, convenient maintenance, simple operation, no pollution, etc
This wafer biscuit production line from GELGOOG company is approved by ISO9001, CE and CO, so it is trustworthy and reliable. The raw material of machines is stainless steel in accordance with the healthy and safe standard. What’s more, as the most important equipment, the tunnel gas baking machine has extraordinary outstanding performances for its high efficiency, which can bake 920pieces/h. Gas and electricity heating type are available for customers.
biscuit machine

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