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Ice Cream Cone Types

Publish Lisa On 2017-12-06

An ice cream cone, Ireland and Scotland called poke, or cornet, it is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a ice cream cone, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer cones, waffle cones, and sugar cones. Many styles of cones are made, including pretzel cones and chocolate-coated cones. A variety of double wafer cone exists that allows two scoops of ice cream to be served side by side. Wafer cones are often made with a flat bottom instead of a pointed, conical shape, enabling the ice cream and "cone" to stand upright on a surface without support. These types of wafer cones are often branded as "cups".
wafer ice cream cone
Wafer Cone is a softy ice cream cone, in its ingredients, no sugar or less sugar, the thickness is generally two millimeters. This ice cream conem with different shapes and sizes can make, and we can customize by your need. Sugar Cone has sugar, and contain more sugar than a wafer cones, it taste crispy, have a milk smell. This type cone with different sizes. It is also can customize.
sugar ice cream cone
The wafer ice cream cones made by ice cream cone making machine, and the sugar cone made by sugar cone making machine, we welcome the new and old customers with warm reception, confirm customer needs and strict quality process control, integrity and hygiene, ensure the delivery time of the contract, and ensure food safety. For the purpose, the spirit of "survive by quality, reputation and development, with service for the production and management philosophy, based on the traditional delicacy technology combined with modern food processing technique, through the HACCP certification, strict implementation of national food quality and safety norms, Everfount for customers with high quality, high grade health food. Over the years, our company has always adhered to the standards and customer satisfaction of the service tenet of continuous development and expansion.

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