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Automatic Sugar Cone Machine Description

Publish Lisa On 2017-11-30

automatic sugar cone baking machine
The GGTT25 automatic sugar cone baking machine is designed to provide a cone for the next procedure to fill in the ice cream. It first puts the slurry on a baking sheet to bake a crisp and automatically rolls it into a cone shape, then finalised, dissected and collected. It is the main equipment that makes the crispy ice cream cone, its performance is superior, reach international similar product level. The machine can make the different size ice cream cones, like 17.5 degree, 22.5 degree nd 23 degree cones.

The data of sugar cone machine:
Maxium productivity: 2500p/h
Overall power: 1.5kw
Consumotion of LPG: 4kg/h
Pressure of compressed air: 0.6MPa
Consumption of compressed air: 1m3/h
Total weight: 3T
Outline dimension: 3600mm*2300mm*1900mm
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