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Have you eaten the wafer biscuit?

Publish Tina On 2016-12-19

A type of biscuits called "Wafer", the taste of pure fragrant sweet, taste bulky and tender, containing a variety of vitamins, protein, fat, nutrient-rich.
wafer biscuit is adopt fresh, pure, amylopectin, sticky large glutinous rice as the main material; the use of oil, the alkali refining, deodorization, bleaching, hydrogenated after a slip, no smell, white; Fine powder; additives to high purity. Its production, the first glutinous rice washed, soaked, dried, Tsubaki powder, and fully dissolved sodium bicarbonate, ammonium bicarbonate and other mixed solution, according to a certain percentage of the system for the dough, cast clamp, baking into a cake. The other will be solidified edible oil continuous mixing, to the slippery for the good, add white sugar and mix well, Tu cake, the whole stick, and finally saw into a variety of small pieces, only to become finished, delicious can not resist!

Factories generally use machines to produce wafer biscuit-wafer biscuit production line. the wafer biscuit production line can be used to making widely range of dimensions wafer biscuit.
wafer biscuit production line

Wafer biscuit production line design mature, technical performance and quality first-class, bake out of the wafer surface uniform color uniformity, finished wafer cracker cream evenly coated, cutting straight; machine running smoothly, no abnormal noise. The production line with reliable performance, high yield, low power consumption, easy maintenance, simple operation, non-polluting and so on. All the electrical and mechanical components are used at home and abroad well-known brands, long service life. Contact with food are part of 304 stainless steel, food grade PU belt, in line with health and safety standards.

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