Blog
Home > Blog >

How to Select the High-quality Sesame?

Publish Lisa On 2016-12-12

Nutritional value of sesame
1,sesame seed contains a lot of fat oil, including oleic acid, linoleic acid, palmitic acid, arachidonic acid and triglycerides; and sterols, sesamin, sesamol, vitamin E, folic acid, nicotinic acid, sucrose, lecithin, protein and calcium. In particular, it's "linoleic acid" ingredients, can be removed from the blood vessel wall attached to cholesterol.

sesame seed

2, sesame is rich in vitamin B family, suitable for long-term vegetarians.
So it is very important to select the high-quality sesame seeds,it can play a more effective role.

Good quality sesame of bright color, pure; the appearance of white, large and plump, thin and small, sharp tongued. The quality of sesame color dark; the appearance is not full or atrophy, sharp tongued moth, long grain particle breakage.

Identification method of black sesame seeds:
1. to find a fracture of black sesame , see the fracture part of the color, if the fracture part is black, it is dyed; if the fracture part is white, it shows that this kind of black sesame is true.
2. available wet handkerchief or napkin false, on wet paper towel rub not fade is genuine, otherwise it may be fake.
3. taste: black sesame really does not taste bitter, but a slight sense of sweet, sesame flavor, no odor; and dyed black sesame seeds have a strange smell of oil, or that in addition to smell of sesame outside the unusual smell and bitter.
Sesame seed oil (sesame oil) system can be pressed, for food or pastry; seed peel called cooking as Maren, accessories. Stir fry do not stir fry.

Selected good materials can be make assured food, machines also are the same, we also need to choose a good quality machine.Sesame candy made by sesame candy processing machine, the whole body uses high-quality 304 stainless steel materials, safety and health, in line with the country's health standards. 

Follow us

Leave Message

Number Change