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Do you know the history of Oreo?
Publish sherry On 2016-12-06
You may love Oreos, whether dunked in milk, crumbled over ice cream, or crumbled into pie crust. Despite the vast ways you've learned to enjoy the cream-filled sandwich cookie, have you ever stopped to think about its rich history? These fun facts will allow you to see the cookies in a whole new light.
The origin of the name "Oreo" is unknown. Although, one Oreo exec says the name mimics the two O-shaped cookies that make the sandwich. Others claim the "re" comes from the "cream."
Oreos are a total ripoff of Hydrox, the original cream-filled chocolate cookie, which came out in 1908. Oreos weren't released until 1912.
Double-Stuf are actually 1.86 times more stuffed than regular Oreos. Do you feel slightly cheated?
To date, Oreo has 41.8 million Facebooks followers. In comparison, The New York Times has 10.7 million.
Oreo's first crazy flavor was Birthday Cake, released in 2012 for its centennial celebration. Since then, the company releases new flavors quarterly, but our favorites will always be cotton candy and marshmallow crispy.
Nowadays, sandwish biscuit emerge in an endless stream, in the China’s biscuit industry, foreign and Hong Kong and Taiwan enterprises occupy the leading position in the high-end market. The domestic biscuit industry of private enterprises from less to more, from small to big, from weak to strong, this is a good development situation.
If you want have a position in the field of biscuits, first of all , you should to ensure the quality of the biscuit, then you need to ensure the quality. So you should choose Gelgoog’s Automatic Biscuit Production Line. This line with original design, compact structure and high automation, is developed based on advanced Japanese technology. All working procedures from feeding, calendaring, shaping, wastage recovery, drying to cooking can be accomplished all at once. Hundreds of moulds and dozens of technology formulas make it possible to produce all kinds of popular biscuits such as cream biscuits, calcium biscuits, multi-vitamin biscuits, vegetable biscuits, etc. It for multifunctional hard & soft dough forming biscuits and all kinds of hard and soft dough forming biscuits.
The origin of the name "Oreo" is unknown. Although, one Oreo exec says the name mimics the two O-shaped cookies that make the sandwich. Others claim the "re" comes from the "cream."Oreos are a total ripoff of Hydrox, the original cream-filled chocolate cookie, which came out in 1908. Oreos weren't released until 1912.
Double-Stuf are actually 1.86 times more stuffed than regular Oreos. Do you feel slightly cheated?
To date, Oreo has 41.8 million Facebooks followers. In comparison, The New York Times has 10.7 million.
Oreo's first crazy flavor was Birthday Cake, released in 2012 for its centennial celebration. Since then, the company releases new flavors quarterly, but our favorites will always be cotton candy and marshmallow crispy.
Nowadays, sandwish biscuit emerge in an endless stream, in the China’s biscuit industry, foreign and Hong Kong and Taiwan enterprises occupy the leading position in the high-end market. The domestic biscuit industry of private enterprises from less to more, from small to big, from weak to strong, this is a good development situation.
If you want have a position in the field of biscuits, first of all , you should to ensure the quality of the biscuit, then you need to ensure the quality. So you should choose Gelgoog’s Automatic Biscuit Production Line. This line with original design, compact structure and high automation, is developed based on advanced Japanese technology. All working procedures from feeding, calendaring, shaping, wastage recovery, drying to cooking can be accomplished all at once. Hundreds of moulds and dozens of technology formulas make it possible to produce all kinds of popular biscuits such as cream biscuits, calcium biscuits, multi-vitamin biscuits, vegetable biscuits, etc. It for multifunctional hard & soft dough forming biscuits and all kinds of hard and soft dough forming biscuits.