Application of Egg Tart Skin Machine

Egg tart skin is composed of a low gluten flour, high gluten flour, ghee (butter, cream, and also) water, egg tart mold made for edible shell egg tart, produced when the need to master the firing. 

In the past, we are using handmade, made egg tart shape skin is not uniform, more time now, in order to improve the efficiency, the semi-automatic egg tart machine, can make one egg tart skin each time, except that a small egg tart machine production, we also have automatic egg tart skin machine, the machine one minute can produce 28-48 pieces egg tart skin, it is very suitable for large volume production.

So if you want to know the information about the tart shell machine, please contact with me.