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How to make pizza?
Publish Tina On 2016-12-22
"Pizza" is a kind of by special bread, cheese, sauce and stuffing baked, with Italian flavor of food. This food has been beyond the language and cultural walls, global traffic, have been the love of consumers in all countries. But what exactly is the result of where and when this kind of food, is now ancient Rome.
The best pizza must have four characteristics: fresh top crust, fine cheese, pizza sauce and fresh ingredients. Pizza base must now do every day, the spring winter two season's series a is commonly used in wheat flour grinding and become, that will make pizza base made of outer crispy, soft lining. Cheese is the soul of the pizza, pure authentic pizza usually contains rich protein, vitamins, minerals and calcium is extremely low calorie Mozzarella, Mozzarella cheese.
1, the best pizza must have four characteristics: fresh top crust, fine cheese, pizza sauce and fresh filling.
2, the bottom of the cake must now do, flour generally choose specify brand, spring winter two season's series a wheat grinding and become, that will make pizza base made of outer crispy, soft lining.
3, cheese is the soul of the pizza, pure authentic pizza usually contains rich protein, vitamins, minerals and calcium and low in calories import cheese.
4, pizza sauce should be delicious tomato mixed natural spices into the system, has the characteristics of flavor.
5, all filling must be fresh, and recommend the use of fine varieties, to ensure the quality.
6, finished product pizza must be soft hard moderate, even to such as "wallet" folded, outer will not burst, now it has become one of the important basis for the identification of pizza or by hand.
pizza cone forming machine can be used to produce 40 cones pizza cone at one time, grilled pizza is the best equipment pizza machine, is the major restaurants use the necessary equipment pizza cones.
The best pizza must have four characteristics: fresh top crust, fine cheese, pizza sauce and fresh ingredients. Pizza base must now do every day, the spring winter two season's series a is commonly used in wheat flour grinding and become, that will make pizza base made of outer crispy, soft lining. Cheese is the soul of the pizza, pure authentic pizza usually contains rich protein, vitamins, minerals and calcium is extremely low calorie Mozzarella, Mozzarella cheese.
1, the best pizza must have four characteristics: fresh top crust, fine cheese, pizza sauce and fresh filling.
2, the bottom of the cake must now do, flour generally choose specify brand, spring winter two season's series a wheat grinding and become, that will make pizza base made of outer crispy, soft lining.
3, cheese is the soul of the pizza, pure authentic pizza usually contains rich protein, vitamins, minerals and calcium and low in calories import cheese.
4, pizza sauce should be delicious tomato mixed natural spices into the system, has the characteristics of flavor.
5, all filling must be fresh, and recommend the use of fine varieties, to ensure the quality.
6, finished product pizza must be soft hard moderate, even to such as "wallet" folded, outer will not burst, now it has become one of the important basis for the identification of pizza or by hand.
pizza cone forming machine can be used to produce 40 cones pizza cone at one time, grilled pizza is the best equipment pizza machine, is the major restaurants use the necessary equipment pizza cones.