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The wafer biscuit product line from GELGOOG company
Publish Tina On 2016-11-23
Automatic production line for wafer biscuit - this is the whole production line, connect every mechanical automatic wafer.
Bread production line is according to our country the actual situation of biscuit manufacturing, digesting and absorbing the foreign more than the most famous.
The bread production line design and manufacture. Bake the wafer biscuit surface color and luster is uniform, the finished wafer cream.
Apply evenly, cutting straight; Machine smooth operation, no abnormal noise. This production line has a reliable performance, high output, low energy consumption, convenient maintenance, simple operation, no pollution, etc. Electrical and mechanical parts of all machines adopt international/domestic famous brand, long service life. All food contact part adopts 304 stainless steel, food grade PU belt, conform to the health and safety standards.
Automatic wafer biscuit production line is the GELGOOG company digestion and absorption of Japanese technology, novel design, compact structure, high degree of automation equipment, from feed to rolling, molding, fertilizer recycling, drying, fuel injection, automatic one-off complete cooling. The company to provide users with thousands of mold and dozens of craft formula, by changing the mold and process recipe can produce market popular all kinds of high-grade cookies, such as butter cookies, ultra-thin biscuits, milk biscuit, soda biscuit, multi-dimensional animal crackers, cookies, vegetables, cookies, etc.
This Series wafer biscuit production Line is the primary choice for the production of kinds of hard and soft wafer biscuit. The biscuit plant equipment can be combined and displayed according to customer’s local space or biscuit technical requirement. Adopting hearing-medium conduction technology with heating oil as medium, the plant is a new generation product developed exclusively in China based on the advanced structure of existing plants from domestic market and abroad. If offers an ideal solution for lower power consumption and overall production cost, and keeping the same surface color for all biscuits.
Bread production line is according to our country the actual situation of biscuit manufacturing, digesting and absorbing the foreign more than the most famous.
The bread production line design and manufacture. Bake the wafer biscuit surface color and luster is uniform, the finished wafer cream.
Apply evenly, cutting straight; Machine smooth operation, no abnormal noise. This production line has a reliable performance, high output, low energy consumption, convenient maintenance, simple operation, no pollution, etc. Electrical and mechanical parts of all machines adopt international/domestic famous brand, long service life. All food contact part adopts 304 stainless steel, food grade PU belt, conform to the health and safety standards.
Automatic wafer biscuit production line is the GELGOOG company digestion and absorption of Japanese technology, novel design, compact structure, high degree of automation equipment, from feed to rolling, molding, fertilizer recycling, drying, fuel injection, automatic one-off complete cooling. The company to provide users with thousands of mold and dozens of craft formula, by changing the mold and process recipe can produce market popular all kinds of high-grade cookies, such as butter cookies, ultra-thin biscuits, milk biscuit, soda biscuit, multi-dimensional animal crackers, cookies, vegetables, cookies, etc.
This Series wafer biscuit production Line is the primary choice for the production of kinds of hard and soft wafer biscuit. The biscuit plant equipment can be combined and displayed according to customer’s local space or biscuit technical requirement. Adopting hearing-medium conduction technology with heating oil as medium, the plant is a new generation product developed exclusively in China based on the advanced structure of existing plants from domestic market and abroad. If offers an ideal solution for lower power consumption and overall production cost, and keeping the same surface color for all biscuits.