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Let's Pizza Cone!

Publish Tina On 2016-08-25

The fastest and most efficient way to make a pizza cone is to use a Pizza Cone Making Machine.If you haven't bought it, you can try to do it by yourself.It is innovative. It was interesting.

In stores around the world, the pizza cone is the ultimate portable meal.They’re made with dough shaped like an ice cream cone, then filled with pizza sauce, cheese and toppings you like. At home with a tapered die to make a pizza, shape the dough and a cone holder in the oven to complete the pizza making.

What You'll Need:Metal cone molds or paper cone cups,Aluminum foil,Prepared pizza dough,Rolling pin,Baking sheet,Cone holder,Pizza sauce,Pizza toppings, such as cooked sausage or cut-up vegetables,Shredded cheese,Baking Pizza Cones.

Preheat your oven to 400 degrees Fahrenheit. Wrap paper cone cups completely in foil, inside and out, if you don’t have a metal cone mold.Launch a pizza dough, homemade or store bought, on a clean work surface 1 1/8 inches thick. Use any type of pizza dough that you like, like plain, whole wheat or gluten free. The dough is divided into 5 inches square with the average size of the paper cone cup. If you are using a conical die with different sizes, the cutting of the square is approximately the same length as the length of the mold.

The aluminum foil covered with a conical die in each corner of a square, carefully to the opposite corner of the rolling, so that the dough wrapped completely around the mold. Gently press the edge on the cone to seal to ensure that the front end is completely sealed. Place them in the oven and bake for eight to 10 minutes, or until the dough is golden brown. Allow the dough to cool to touch, and then carefully remove the mold.Put the pizza cone in any of your favorite dishes.

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