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General situation analysis of bakery food industry in China
Publish Tina On 2017-07-31
Baked goods is the grain, sugar, water as the basic raw material, adding proper amount of grease, dairy, egg, additives, etc., Through high temperature baking process to finalize the design, curing a variety of easy to save, edible convenience of baked goods. Baked food with rich nutrition, at the same time, the category is various, delicate color, seasonal sweetness that can be used as a staple food, eat before or after meal tea, as well as gift. Baked goods usually includes four categories: bread, cake, cake, moon cake and other snacks.
Baked goods in the baking machine process, the dough body suddenly when heated, gases containing or releasing gas against the agent of the heat rapidly expand, make the loose organization of food. Baking food to achieve the higher temperature of the surface, of which the reducing sugars contained in chemical reaction, make the product surface with tan, and generate unique flavor substances. Baked goods are relatively low water content, has good preservation, easy to carry and storage, nutrition is rich. Also because of baking food materials contain wheat flour gluten composition, make baked food can be processed into great variety, different styles of various forms, become the human into industrial age since the industrialization of the most influential primary food.
Although the baking industry in China has a long history, but the modern baking industry development in China is only more than 20 years of time. Initial baked goods present family workshops, a single brand, product homogeneity, the characteristics of low permeability, with the rapid development of China's economy, people's living standards have significantly improved, speeding up the pace of life, more and more frequent contacts with the world, and the Chinese diet also gradually changes, typical food gradually entered the ordinary people living in the western food, into the baking industry concentration gradually improve, improve the international brand market size of the market landscape.
Baked goods in the baking machine process, the dough body suddenly when heated, gases containing or releasing gas against the agent of the heat rapidly expand, make the loose organization of food. Baking food to achieve the higher temperature of the surface, of which the reducing sugars contained in chemical reaction, make the product surface with tan, and generate unique flavor substances. Baked goods are relatively low water content, has good preservation, easy to carry and storage, nutrition is rich. Also because of baking food materials contain wheat flour gluten composition, make baked food can be processed into great variety, different styles of various forms, become the human into industrial age since the industrialization of the most influential primary food.
Although the baking industry in China has a long history, but the modern baking industry development in China is only more than 20 years of time. Initial baked goods present family workshops, a single brand, product homogeneity, the characteristics of low permeability, with the rapid development of China's economy, people's living standards have significantly improved, speeding up the pace of life, more and more frequent contacts with the world, and the Chinese diet also gradually changes, typical food gradually entered the ordinary people living in the western food, into the baking industry concentration gradually improve, improve the international brand market size of the market landscape.
