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Different kinds of Egg Tart
Publish sherry On 2016-12-12
Guangzhou cuisine
Today, egg tarts are one of the more recognizable dim sum dishes offered in a dim sum house. In Guangzhou, there are 3 basic types of egg tarts: dan tat (egg tart), pastel de nata (Portuguese tart), coconut tart.
Egg tarts play a leading role in Guangzhou's dim sum scene, more so than shrimp dumplings according to public opinion. In contrast to other dim sum dishes, egg tarts have undergone very little reinvention and hence, some scholars believe it is a quintessential symbol of the fusion between Cantonese and Western cultures.
It is not only provided in yum cha, but also provided in bakeries and fastfood restaurants, such as KFC.
Hong Kong cuisine
Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts.
Overall, egg tarts have two main types of crusts: shortcrust pastry or puff pastry, traditionally made with lard rather than butter or shortening. They are both filled with a rich custard that is much eggier and less creamy than English custard tarts.
Unlike English custard tarts, egg tarts are not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts
Portuguese cuisine
The egg custard tarts are popular in many of the European countries too. Portuguese egg tarts evolved from "pastel de nata", a traditional Portuguese custard pastry that consists of a crème brûlée-like custard caramelized in a crust, as created over 200 years ago by Catholic Sisters at Jerónimos Monastery (Portuguese: Mosteiro dos Jerónimos) at Belém in Lisbon
In Gelgoog, The EggTart Macking Mchine enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries, western-style food shops, schools, kindergartens, hotels, fast food shops and leisure food production factories etc.
Today, egg tarts are one of the more recognizable dim sum dishes offered in a dim sum house. In Guangzhou, there are 3 basic types of egg tarts: dan tat (egg tart), pastel de nata (Portuguese tart), coconut tart.
Egg tarts play a leading role in Guangzhou's dim sum scene, more so than shrimp dumplings according to public opinion. In contrast to other dim sum dishes, egg tarts have undergone very little reinvention and hence, some scholars believe it is a quintessential symbol of the fusion between Cantonese and Western cultures.
It is not only provided in yum cha, but also provided in bakeries and fastfood restaurants, such as KFC.
Hong Kong cuisine
Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts.
Overall, egg tarts have two main types of crusts: shortcrust pastry or puff pastry, traditionally made with lard rather than butter or shortening. They are both filled with a rich custard that is much eggier and less creamy than English custard tarts.
Unlike English custard tarts, egg tarts are not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts
Portuguese cuisine
The egg custard tarts are popular in many of the European countries too. Portuguese egg tarts evolved from "pastel de nata", a traditional Portuguese custard pastry that consists of a crème brûlée-like custard caramelized in a crust, as created over 200 years ago by Catholic Sisters at Jerónimos Monastery (Portuguese: Mosteiro dos Jerónimos) at Belém in Lisbon
In Gelgoog, The EggTart Macking Mchine enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries, western-style food shops, schools, kindergartens, hotels, fast food shops and leisure food production factories etc.