High Quality Cream Biscuit Sandwiching Machine
MOQ:1
Brand:GELGOOG MACHINERY
Certification:CE
Supply Ability:100
PAY METHOD:WEST UNION L/C T/T CASH
Warranty Time:12 Months
LOADING PORT:Qingdao port
Country Of Origin:China
- Features
- Technical Data
- FAQ
- Message
1.Adjusted by advanced step less transducer, the speed is stable.
2.With photoelectric control, it can automatically detect the lack of biscuits. When the machine stops, the stuff-feeder will shut- down automatically to ensure no leakage of stuff and keep the machine clean.
3. Arranged by the star-wheels, the biscuits are ranked orderly.
4.The stuffing is various and suitable for jam stuffing,butter stuffing,2-layer and 2-color stuffing(3-biscuit2-layer stuffing or 2-biscuit 1-layer stuffing)
5. The temperature can be controlled automatically to ensure constant temperature for the stuffing, when various specifications of layer-biscuit such as rectangle, square, roundness and ellipse are changed, every parts can be adjusted rapidly and easily.
Technical Data >
Model | Power | Weight | Dimension |
GG | 3kw | 500kg | 3300*1200*1500mm |
FAQ >
1.Q:Have you exported to our country?
A:We have wide market all around the world,such as Africa,America,and Asia.All the reputation depends on the quality!Give us a chance ,we can feed back a satisfaction!
2.Q:How can we arrange the shipping?
A:We cooperated with some reliable shipping companies for several years,we can be responsible for the shipping to your country.If you have shipping forwarders in china,we can also cooperate with them!
3.Q:What's the MOQ(Minimum Order Quantity)?
A:We are specialized in wholesales of food machinery, so the agent in overseas will be highly appreciated !The best quality with best price,to achieve the win-win cooperation!
4.Q:Can I visit your company?
A:We have exhibition hall in Zhengzhou city,welcome to visit us to examine the quality and negotiate our business!
5.Q:What payment method do you accept?
A:We accept payment by T/T or Western Union generally, and also can accept L/C.used to offer the cones for the perfusion of ice cream in the next process.