Cone Machine Price in Pakistan|Wafer Cone Machine

Cone machine introduction:

The ice cream cone machine also called wafer cone machine, it uses flour as the raw material to produce beautifully edible puffed egg cups. It is an ideal container for ice cream or other similar foods and supporting equipment. The company's egg cylinder machine and the series of products, the same kind of mold can be used interchangeably, and can be used as a machine to match the shape of a variety of egg cylinder mold configuration for exchange and use, to achieve the production of different shapes of ice cream cone function. This ice cream cone machine has a humanized design, simple operation, convenient and practical.

Ice cream cone machine operation process:

1. Place the machine flat on the water platform and do not tilt it.

2. Connect the power supply, set the upper and lower mold temperatures, and wait for the temperature to rise.

3. After the temperature rises, the upper mold is pulled up and the lower mold is closed.

4. Pour in the paddle, and then press the upper die down with the lower die. After about one to two minutes, the cone can be formed.

5. Pull up the upper mold and pull the lower mold open. The cone will automatically fall into the lower channel and slide out.

6. Repeat the above process. When not in use, clean the upper and lower molds in time, keep them clean, and then unplug the power supply.

Working principle of wafer cone machine:

Mold cavity heating: Mold cavity dirt wipe clean. Pre-adjusting the baking temperature on the temperature controller, the new machine is generally tentatively scheduled for the upper mold 220 °C, the lower mold 200 °C, and then heated up until reaching the set temperature (about 30-40 minutes). At this point there may be traces of odor and light smoke escaping from the mold. This is due to the residual rust-proof oil, paint, and adhesives in the insulation material being scorched out. The new machine is a normal phenomenon, about 1 - 2 hours will volatilize cleanly. If it exists for a long time or it becomes more and more concentrated, it should be stopped for inspection.

Start baking: Lift the upper mold, push the lower mold, wash the residual rust-proof oil and dirt of each cavity and core head, and evenly spray the mold-releasing oil (edible atomized silicon oil or refined degreasing oil) Close the lower mold, add batter in each cavity with a feeder, and cover the mold. Set the time to 90 seconds for the baking cycle. When the bell reports, you can open the mold.

The cone machine produced by our company has been sold to many parts of the world, such as Pakistan, India, the United Kingdom, Philippines, Vietnam, Burma, the United States, Canada, Australia, South Korea, Brazil, Tanzania, Nigeria and other countries and regions.