Home > Blog >

How to make wafer biscuit?

Publish Tina On 2016-12-30

It can be said, wafer cake is a lot of children love to eat snacks, especially with a sour sweet snack on home-made strawberry jam, or with ice cream as dessert, really is very attractive to the child's appetite.
Children like to eat toaster waffles, mainly because of wafer cake bright color and level of clear, sweet taste pure beauty, taste of bulky and tender, long shelf life, contain a variety of vitamins, protein, fat, rich nutrition, high heat.           

Wafer cake production need five steps:
1,Mix water and flour together
2,put flour baked into bread slices.
3,cooling,for can spreading cream in bread slices
4,spreading the cream in bread slice
5,finally cut into small pieces, to become a finished product.

Artificial do biscuit also has some disadvantages, complex process,The number of biscuit less, for example , some biscuit supplier need a lot of biscuit every day, make artificially biscuit is not a good method.

Some biscuit supplier finish the five steps by wafer biscuit production line, the wafer cake production is automatic.don't need too much manpower, can product a large number of wafer cake.

Wafer bread production line which baking the wafer surface color and luster is uniform, the finished wafer cream evenly daub, cutting straight; Machine smoothly operation, no abnormal noise. This production line has a reliable performance, high output, low energy consumption, convenient maintenance, simple operation, no pollution, etc. Electrical and mechanical parts of all machines adopt international domestic famous brand, long service life. All food contact part adopts 304 stainless steel, food grade PU belt, conform to the health and safety standards.
The important, it can according to the needs of users to create various shapes of different wafer cake, such as: ball, square type, form, etc.

Follow us

Leave Message

Number Change