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Formula of a number of kinds of biscuits
Publish Sherry On 2016-12-20
If you want to make cookies more delicious, raw materials is very important. Before Fully Automatic Biscuit Product Line working, people should chose the high quality material Now, Gelgoog will share you how to choose the raw material .
Crisp biscuit: Use wheat flour, sugar, oil as the main raw material, add loose agent and other accessories, After cold powder mixing, rolling, roller or punching and baking will made out the mostly convex flower shape, the structure of the cross section presents a multi - pore structure, and loose baked goods. Such as cream biscuits, green onion biscuits, sesame biscuits, biscuits, biscuits and so on.
Toughness biscuits: Use wheat flour, sugar, oil as the main raw material, add loose agent, modifying agent and other accessories, After heat powder mixing, rolling, cutting and printing, baked graphics for female flowers, smooth appearance, smooth surface, there is a section level, crisp taste of baked food. Such as milk, eggs, vanilla cake cake cake taste, Mary cake, Boston cake etc..
Soda biscuit: Use wheat flour, sugar, oil as the main raw material, yeast as a loose agent, Add a variety of accessories, fermentation, mixing, rolling, laminated, baked crisp, baked food with unique flavor of fermented products.
Crackers: Use wheat flour, sugar, oil as the main raw material, Add spices and other materials, through mixing, forming, baking baked food made of crackers.
Cookies: Use wheat flour, sugar, oil as the main raw material, add loose agent and other accessories. using the one of the methods of knead dough, extrusion, steel wire cutting to form the shape. Baking made with a textured or surface rule corrugated, high fat containing crisp baked food.
Sandwich biscuit: All kinds of sandwich material between two pieces of biscuit, add sugar or jam oil as the main raw material of sandwich baked food.
Wafer: using wheat flour (glutinous rice flour), starch as the main raw material, adding emulsifier, bulking agent and other accessories, crisp baked food by mixing, pouring, baking and made.
Crisp biscuit: Use wheat flour, sugar, oil as the main raw material, add loose agent and other accessories, After cold powder mixing, rolling, roller or punching and baking will made out the mostly convex flower shape, the structure of the cross section presents a multi - pore structure, and loose baked goods. Such as cream biscuits, green onion biscuits, sesame biscuits, biscuits, biscuits and so on.
Toughness biscuits: Use wheat flour, sugar, oil as the main raw material, add loose agent, modifying agent and other accessories, After heat powder mixing, rolling, cutting and printing, baked graphics for female flowers, smooth appearance, smooth surface, there is a section level, crisp taste of baked food. Such as milk, eggs, vanilla cake cake cake taste, Mary cake, Boston cake etc..
Soda biscuit: Use wheat flour, sugar, oil as the main raw material, yeast as a loose agent, Add a variety of accessories, fermentation, mixing, rolling, laminated, baked crisp, baked food with unique flavor of fermented products.
Crackers: Use wheat flour, sugar, oil as the main raw material, Add spices and other materials, through mixing, forming, baking baked food made of crackers.
Cookies: Use wheat flour, sugar, oil as the main raw material, add loose agent and other accessories. using the one of the methods of knead dough, extrusion, steel wire cutting to form the shape. Baking made with a textured or surface rule corrugated, high fat containing crisp baked food.
Sandwich biscuit: All kinds of sandwich material between two pieces of biscuit, add sugar or jam oil as the main raw material of sandwich baked food.
Wafer: using wheat flour (glutinous rice flour), starch as the main raw material, adding emulsifier, bulking agent and other accessories, crisp baked food by mixing, pouring, baking and made.