Homemade puffed rice ball is not difficuit

Many breakfast cereals are made from "puffed" grains, such as corn, rice and wheat. We can puff or "pop" our popcorn kernels using a kettle with hot oil and a lid or using a more modern popcorn popper that works by circulating hot air through the kernels. Nearly this same principle is applied when puffing rice; however, one element is missing from rice that is part of popcorn and that is a hard outer shell to encase the moisture that allows the kernel to be popped without exploding into pieces. You cannot, then, just toss some rice into your air popper and expect it to puff. Most commercial puffed rice is made using very high pressure that would be difficult to do at home and not recommended; however, there are a few other techniques that you can employ using just a few kitchen items that are simpler.
 
 
Wash 1 cup of any type of rice until water is clear. Drain and place rice into a 3-quart saucepan or kettle.Pour 2 cups of water into the pan.Bring water to a boil.Cover and cook on low for 25 minutes.Spread rice onto a cookie sheet that is lightly greased.Make an even layer approximately 1/4 inch thick.Set your oven to 275 degrees Fahrenheit .Bake your rice for approximately 2 hours.Remove from oven and cool.Break your rice layer into small pieces, about bite size.Pour 1 inch of cooking oil into a 3 quart saucepan or kettle.Heat your cooking oil to 375 degrees Fahrenheit .Place your broken rice pieces carefully into the oil.Fry your rice pieces until they are puffy, approximately 1 minute.Remove your rice pieces from the oil.Place your rice on paper towels to drain.Apply salt to your desired taste.Finished.
Industrial production of rice balls greatly reduces manpower efficiency. The the shapes of rice ball made by Puffed rice ball Product Line can be various, for instance, round type, round bar, square type, semi-circle type, triangular type and blossom type. Mechanical soft pressure will not damage nut particles with more elegant molding. Direct mould pressing and molding can be free from rework, which saves materials cost and wastes. The whole machine is in mechanical transmission instead of pneumatic pump; positioning is precise. Converter with high performance is equipped, which makes speed regulating more convenient, efficiency high and performance stable; 24-h successive production in high speed is accessible. All the moulds and hoppers have been conducted with anti-stick disposal. All the links contacting the goods are the nonpoisonous and harmless materials which are oil and high temperature resistance. The length of the cooling conveying links can be changed or cooling fan can be equiped based as requirement