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Explore the international top biscuit production line
Publish Tina On 2016-12-19
Biscuit is one of the popular snack food in recent years, the market there is no lack of manual biscuits, but essentially production mechanization biscuits more in line with the requirements of food safety.
International top biscuit production technology, from experimental apparatus to production line, all is the world's first-class level. Cookies process is very complex. Normal process from a biscuit flour, accessories - modulation, tablet, roll the dough and cut - roasting - oil - cooling - finished products, eight steps.
In order to make the optimum, the cookies taste is 8 water holes evenly distributed design. biscuit production process that need to be after 11 and 3 times repeatedly rolling. then can guarantee the biscuit rich administrative levels feels as well as accurate moisture will only retain 1% of the degree, to create the crisp taste.
And in the process of biscuit production line , for the sake of the health concerns of consumers request embryo without yeast, constant temperature under natural fermentation, is increasing the difficulty to make the invisible.
Jam is more strict requirements do not contain fatty acids, the real natural fruit extraction, vacuum steam making jam, mixing machine 4 hours process. make jam natural cool, moisture to evaporate slowly, such ability make sandwich jam in more resilient, more Q, not sticky.
We also know a complete build of biscuit production line is composed of many manufacturing module. from the biscuit molding machine, tunnel type hot air circulation electric oven, injection machine, turning machine, cooling line, biscuit finishing machine, biscuit sandwich machine, packaging machine. More steps, naturally to the challenges of a sanitary requirements more stringent.
International top biscuit production technology, from experimental apparatus to production line, all is the world's first-class level. Cookies process is very complex. Normal process from a biscuit flour, accessories - modulation, tablet, roll the dough and cut - roasting - oil - cooling - finished products, eight steps.
In order to make the optimum, the cookies taste is 8 water holes evenly distributed design. biscuit production process that need to be after 11 and 3 times repeatedly rolling. then can guarantee the biscuit rich administrative levels feels as well as accurate moisture will only retain 1% of the degree, to create the crisp taste.
And in the process of biscuit production line , for the sake of the health concerns of consumers request embryo without yeast, constant temperature under natural fermentation, is increasing the difficulty to make the invisible.
Jam is more strict requirements do not contain fatty acids, the real natural fruit extraction, vacuum steam making jam, mixing machine 4 hours process. make jam natural cool, moisture to evaporate slowly, such ability make sandwich jam in more resilient, more Q, not sticky.
We also know a complete build of biscuit production line is composed of many manufacturing module. from the biscuit molding machine, tunnel type hot air circulation electric oven, injection machine, turning machine, cooling line, biscuit finishing machine, biscuit sandwich machine, packaging machine. More steps, naturally to the challenges of a sanitary requirements more stringent.