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The origin of the egg tart
Publish Tina On 2016-11-23
Although it is widely believed that the Macao famous egg tart is the Portuguese imported, but it actually comes from England. In fact, this kind of food is to explore the spirit of the British confectioner Andrew stow (Andrew Stow) invented by accident. Now it has become the Macao's most popular snack, and even the vessel the colorful village, into the holy land of sweet lovers from all over the world.
The egg tart making machine imported schneider PLC control, pressure forming, turntable mechanical structure, all stainless steel shell, hot stamping die, matched with different molds, but molding Cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.
There are three kinds of speed. More than 8 cm egg tarts cup production 28 in a minute. 7 cm egg tarts cup the following production 36 in a minute. If specializing Cantonese production 45 minute egg tarts.
Egg Tart making Machine is mainly for making egg tarts. With changing moldings, this machine can be used to make different shapes of egg tart with decorative design.
Features:
1. Small and flexible. It covers little space and is very convenient.
2. Made of high quality stainless steel, clean and healthful.
3. Adopted PLC performance control, and easy to operate, fulfill the requirements of process safety.
5. Quick and easy replacement of the molds, suitable for various designed productions.
7. Low energy consumption and noise, long service life.
The current of the machine is 220v, 50 Hz, single phrase. The current cannot be altered, when the current of customer can't fit, can pick purchase one transverter. Machine material: 202 stainless covering, turntable is aluminium, the underside die is teflon, plunger 304, the very best die bronze, bearings are imported from Japan. Wooden box packaging weight and size: .68 * .8 * .8 m (dimensions), 150 kg.
the egg tart making machine suitable for hotels, restaurants, factories, organs, bakery is used, it can produce the Portuguese egg tart, table eggs With crisp skin Cantonese towers of leather and all kinds of fancy egg tart.
The egg tart making machine imported schneider PLC control, pressure forming, turntable mechanical structure, all stainless steel shell, hot stamping die, matched with different molds, but molding Cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.
There are three kinds of speed. More than 8 cm egg tarts cup production 28 in a minute. 7 cm egg tarts cup the following production 36 in a minute. If specializing Cantonese production 45 minute egg tarts.
Egg Tart making Machine is mainly for making egg tarts. With changing moldings, this machine can be used to make different shapes of egg tart with decorative design.
Features:
1. Small and flexible. It covers little space and is very convenient.
2. Made of high quality stainless steel, clean and healthful.
3. Adopted PLC performance control, and easy to operate, fulfill the requirements of process safety.
5. Quick and easy replacement of the molds, suitable for various designed productions.
7. Low energy consumption and noise, long service life.
The current of the machine is 220v, 50 Hz, single phrase. The current cannot be altered, when the current of customer can't fit, can pick purchase one transverter. Machine material: 202 stainless covering, turntable is aluminium, the underside die is teflon, plunger 304, the very best die bronze, bearings are imported from Japan. Wooden box packaging weight and size: .68 * .8 * .8 m (dimensions), 150 kg.
the egg tart making machine suitable for hotels, restaurants, factories, organs, bakery is used, it can produce the Portuguese egg tart, table eggs With crisp skin Cantonese towers of leather and all kinds of fancy egg tart.