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Make Yummy Abbey Crunch Biscuits
Publish admin On 2016-01-08
Ingredients
Method
1. Cream butter and sugar
2. Mix in milk, soda and syrup
3. Stir in flour and oats and mix well
4. Roll into small balls and put on greased baking tray
5. Cook for 25 minutes on 150°C/300°F/gas 2 till golden
6. Cool on wire rack
- 5oz Butter or Marg
- 5oz Sugar
- 1 tablespoon Milk
- 1 teaspoon Bicarb of Soda
- 2 teaspoon Golden Syrup
- 5oz Self-Raising Flour
- 4oz Rolled Oats
Method
1. Cream butter and sugar
2. Mix in milk, soda and syrup
3. Stir in flour and oats and mix well
4. Roll into small balls and put on greased baking tray
5. Cook for 25 minutes on 150°C/300°F/gas 2 till golden
6. Cool on wire rack